Dairy-Free White Cheddar Style Vegan Cheese ('Sheese') 3 x 200g by Bute Island

Wc 3pk

Dairy-Free White Cheddar Style Vegan Cheese ('Sheese') 3 x 200g by Bute Island

Made by: Sheese 100% DAIRY-FREE

Sold by: Bute Island Foods

Country of Origin: United Kingdom

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Free Delivery
Standard: £0.00 FREE
Express: £5.00 per order with Bute Island Foods



    Triple pack of white cheddar style Sheese, an impassioned dairy-free alternative to cheese.

    The vegan and kosher White Cheddar style is a non-dairy alternative made with coconut oil and soya, also available in Slices.

    Here comes one of our latest newbies, but certainly not in taste and texture! Incredibly soft, just enough creamy on the tongue, the White Cheddar style Sheese is fabulous with a vegan spaghetti bolognaise (grated and sprinkled over the top with a drizzle of olive oil). So melti-licious, why not experiment yourself and see what other tasty ideas you can come up with? We really look forward to reading them (while sipping a glass of red wine and picking White Cheddar style Sheese cubes cut on a board).


    Produced by: Bute Island Foods

    Country of Origin

    United Kingdom


    Bute Island Foods offers the following delivery options:
    Standard: FREE
    Express: £5.00 PER ORDER from Bute Island Foods

    Further delivery details from Bute Island Foods:

    Please note that the cut-off time for Express delivery is midday. Dispatch and delivery of orders is weekdays only.

    Please note:
    We currently only support orders for UK mainland addresses.


    Water, coconut oil, Modified Potato Starch, Soya Protein Concentrate, Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Modified Maize Starch, Yeast Extract, Natural Flavouring, Lactic Acid (Dairy-Free), Sodium Lactate (Dairy-Free), Colour (Carotenes).


    Typical value Per serving (200g) Per 100
    Energy Content (kj) 1242
    Energy Content (kcal) 300
    Fat (g) 23.6
    - of which saturates (g) 19.6
    Carbohydrate (g) 17.9
    - of which sugars (g) 0.2
    Fibre (g) 1.4
    Protein (g) 3.2
    Salt (g) 1.7

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