A dairy free salt caramel, ideal for spreading, or using as a cake filling.
Produced by: Janda
Keep in a cool dark place. Once opened, keep refrigerated and consume within 28 days of opening.
Rapeseed oil, Water, Dark Brown Sugar, Salt, Potato starch, Thickeners: Guar & Xanthan gum, Butter flavoured oil (nature identical flavourings, sunflower seed oil), Preservative: Potassium sorbate, Colours: Beta carotene, Black carrot extract.
|Typical value||Per serving (175g)||Per 100g|
|Energy Content (kj)||–||2475|
|Energy Content (kcal)||–||599|
|- of which saturates (g)||–||3.8|
|- of which sugars (g)||–||7.2|