From the ancient Aztec tradition comes this unique crumbly chocolate bar. A must for chocolate lovers, Donna Elvira Modica chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere else in the world and no other chocolate tastes quite like this.
Cold pressed and stone ground, this chocolate is never heated above 45 degrees, resulting in an intense flavour and incredible texture.
Made without cocoa butter or animal fat, it is chocolate in one of its purest forms. Perfect in the summer as it doesn't melt in your hand!
It will though dissolve in water to make a delicious hot drink! No preservatives or dyes, no added vegetable fats, milk or lecithin.
Produced by: Donna Elvira
Sold by: Vorrei
Organic Trinitario Cocoa Mass from Peru 50% min., Organic Cane Sugar, Bolivian Mirror Salt.
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Gold Medal Winner International Chocolate Awards 2013