From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Grape varieties: Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%.
Vineyards of provenance: 90 Chardonnay vineyards planted an average of 25 years ago located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano.
Three Pinot Bianco vineyards planted an average of 19 years ago located in the municipality of Passirano.
17 Pinot Nero vineyards planted an average of 17 years ago located in the municipalities of Erbusco, Provaglio d'Iseo and Passirano.
Harvest: Last ten days of August and first ten days of September
Average Yield per hectare: per hectare 9,000 kilograms of grapes, equivalent to 5,700 litres of wine (must-to-fruit ratio 63%).
Vinification: The base wines for Cuvée Prestige are obtained in compliance with a rigorous wine-making protocol. The hand-picked grapes are coded by vineyard, chilled in a cold room and selected by experienced cellar staff before whole-bunch pressing. Alcoholic fermentation is in temperature-controlled steel tanks, where the wines remain until the following March. Seven more months of ageing are necessary for the wine to clarify, mature and disclose the character of its vineyard of provenance. Subsequently, the wines are carefully blended with reserve wines from the best vintages (from 20% to 30%) in the magic ritual of making the cuvée. It is this special technique that imbues Cuvée Prestige with its distinctive character. The essence of Franciacorta made the Ca' del Bosco way. Only after a maturation period that averages 25 months will this Franciacorta be ready to express all the sumptuous depth of its personality. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca' del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca' del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
Tirage: From April to June of the year after the harvest.
Maturation: Sur lies For an average of 25 months.
Dosage at disgorgement: Equivalent to four grams of sugar per litre.
Alcohol: 12.5% Vol.
Total Acidity: 5.8 grams/litre
Volatile Acidity: 0.3 grams/litre
Sulphites Total Sulphur Dioxide less than 60 milligrams/litre (maximum legal limit: 185 milligrams/litre).
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Produced by: Ca'del Bosco
Sold by: FortyFive10
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