Hilopitakia egg noodles may look funny to you cut as they are in tiny squares but there's a purpose to it that carries along the wisdom of centuries of traditional Greek cuisine: Hilopitakia (as Greeks lovingly call them) cook in no time, hold the sauce and then hold it and hold it! They are homemade in the historical and fertile area of Ilia, western Peloponnese, and have come to demonstrate how you can make a complete meal without the fuss when you go the old-fashioned Greek culinary way
Classic Greek cuisine at your service: Greece's tiny, square-cut hilopites egg noodles are now available beyond the Greek borders. A steaming bowl of tiny hilopites egg noodles cooked with tomatoes, drizzled with great olive oil and topped with shredded cheese is always welcome. Tiny hilopites squares are so traditional that the recipe is usually handed down from Greek generation to Greek generation. Their nutritious value is so significant that they are at the very base of the Mediterranean Diet Pyramid of nutrition. Crafted by Deluxe Foods in its traditional workshop facilities, 776 pasta is made the old-fashioned way with hard flour, pasteurized milk, and eggs. Additive-free, 776 hilopites have finally traveled to your doorstep to delight you with their nutritional value, entice you with their flavorful nature, and become one of your pantry staples when you need a quick meal fast.
776 square-cut hilopites have been named after 776 BC, the date when the first Olympics Games of the ancient world were held in ancient Olympia. Thousands of years after that historic event, Deluxe Foods strives to continue the tradition by offering the choicest of local products that the greater Olympia area so abundantly yields.
Made with wholesome ingredients such as hard wheat, eggs, and milk it has finally traveled to your doorstep to delight you with its nutritional value, entice you with its flavorful nature, and become one of your pantry staples when you need a quick meal fast.
Prep & Usage
Let your hilopites mingle in a hamburger dish topped with oodles of grated myzithra cheese. Give them a home in a vegetable sauce. Allow them to jostle against mushrooms and prociutto, antagonize luxurious veal cuts in a red sauce, perk up chicken in a wine sauce, or get cozy in a dish of assorted baked cheeses.
Produced by: Andritsaina
Let your hilopites mingle in a hamburger dish topped with oodles of grated myzithra cheese. Give them a home in a vegetable sauce. Allow them to jostle against mushrooms and prociutto, antagonize veal cuts luxurious in a red sauce, perk up chicke...
Before opening store in a cool place away from sources of light
Sold by: Yoleni's
Hard Wheat Flour, Semolina, Eggs (21.49%), Pasteurized Cow's Milk, Salt
|Typical value||Per serving (500kg)||Per 100|
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