More from Holy Lama Spice Drops
Holy Lama Naturals is our family business in Kerala. Our business model is founded on working closely with local farmers to ensure that our sources of raw, natural herbs, spices and other ingredients are high quality, consistent and reliable. Our production results in less than 1% wastage in production.A key spice in nearly all styles of cooking, cumin works well with meats, chicken, root vegetables, fish, and fruit such as plums and strawberries. Like coriander and cardamom, the whole or ground version loses its flavour very quickly. With Spice Drops you always have the authentic flavour.
Spice Drops are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
Directions for use. For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years. Spice Drops mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
Ratio : 1-2 drops = ¼ tsp ground cumin
Net Weight : 5ml
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste(less than 1%).
Made by: Holy Lama Spice Drops
StorageStore in cool dry place away from direct sunlight.
Country of OriginIndia
Sold by Holy Lama Spice Drops
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.45 | Wednesday 03 April to Thursday 04 April | 1 hours, 23 minutes |
Express | £10.95 | Wednesday 03 April | 1 hours, 23 minutes |
Ingredients & Nutrition
Emulsifier – polysorbate 80 and cumin seed extract (35%).
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Press & Awards
Our entire range won the World Food Innovation award for best new ingredient at the International food and drink event in March 2015.