Cretan Graviera Cheese with Oregano 200g - Gruyere Cheese
Cretan Gruyere is one of the most popular cheeses in Crete. It is known for its excellent quality, the traditional way of its production, its pure ingredients and its unique pleasant taste. The Cretan Gruyere is characterized as a hard table cheese and...
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Minoan Taste was founded in 2016. We are an importer and distributor of Cretan speciality Greek food products. We cooperate with small, local producers who improvise and create fantastic products. Our selected products are produced naturally to a high standard of quality and are preservative free. Minoan Taste stands for purity, wellbeing and luxury.
Oat-Free
Nut-Free
Kiwi-Free
No Artificial Sweeteners
Fairtrade
Egg-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Sugar
Shellfish-Free
Mustard-Free
Rye-Free
Barley-Free
GM-Free
Cretan Gruyere is one of the most popular cheeses in Crete. It is known for its excellent quality, the traditional way of its production, its pure ingredients and its unique pleasant taste. The Cretan Gruyere is characterized as a hard table cheese and it is a symbol of the traditional Cretan diet with a huge production history on our island which goes back through centuries. Its colour is light yellow or slightly white with small round holes and natural skin and it has a particularly pleasant subtle and slightly brackish flavour with a rich aroma. The Cretan Gruyere can be consumed on its own, with bread, with plain or barley rusks, with salads, sandwiches or honey and it generally accompanies all kinds of food on our table.
Made by: Psiloritis Cheese
Country of OriginGreece
Sold by Minoan Taste
Ingredients & Nutrition
Hard cheese first class with goat & sheep milk (From Greece), rennet, starter culture, salt, oregano, without preservatives.
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1675 |
| Energy Content (kcal) | – | 404 |
| Fat (g) | – | 33 |
| - of which saturates (g) | – | 23 |
| Carbohydrate (g) | – | 3.1 |
| - of which sugars (g) | – | 0.1 |
| Fibre (g) | – | 0.1 |
| Protein (g) | – | 23.6 |
| Salt (g) | – | 1.5 |
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