Bay Leaves - or Greek Laurel - have a distinctive aromatic flavour and are regularly used to enhance soups, stews, braises and pâtés in both Mediterranean and Latin American cuisine. The Bay Leaf does have a slightly bitter taste so should be removed from the cooked food before eating.

*Our Cretan Life Bay Leaves come in a reusable packet. The convenient zip of the bag can be used over and over again and it has a transparent front window so you can easily see the substance.