Country Range Strong Bread Flour 16kg
Strong bread flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for making bread products, this flour is also used for making choux pastry and filo pastry. Packaged in 100%...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Strong bread flour contains more gluten than other types of flour which enables the dough to rise with a good structure. As well as being ideal for making bread products, this flour is also used for making choux pastry and filo pastry. Packaged in 100% plastic free stringed paper bags. Each wholesale bulk pack is 16kg.
Made by: Country Range
Country of OriginUnited Kingdom
Sold by Foodservice Online
Ingredients & Nutrition
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Flour Treatment Agent (Ascorbic Acid). - Allergens: Cereals containing gluten
Typical value | Per serving (16kg) | Per 100g |
---|---|---|
Fat (g) | – | 1.4 |
- of which saturates (g) | – | 0.2 |
Carbohydrate (g) | – | 75.3 |
- of which sugars (g) | – | 1.4 |
Fibre (g) | – | 3.1 |
Protein (g) | – | 12.5 |
Salt (g) | – | 0.02 |
Vitamin A (mcg) | – | 0 |
Vitamin C (mg) | – | 0 |
Iron (mg) | – | 2.1 |
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