Country Range Ground White Pepper 550g
White pepper is often used in Asian recipes for soups, stir-fry's and chicken dishes. This pepper is also spicier than black pepper but should be added to dishes after cooking, as overheating can cause a bitter flavour.
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White pepper is often used in Asian recipes for soups, stir-fry's and chicken dishes. This pepper is also spicier than black pepper but should be added to dishes after cooking, as overheating can cause a bitter flavour.
Made by: Country Range
Country of OriginUnited Kingdom
Sold by Foodservice Online
Ingredients & Nutrition
Ground White Pepper
| Typical value | Per serving (550g) | Per 100g |
|---|---|---|
| Fat (g) | – | 2.1 |
| - of which saturates (g) | – | 0.6 |
| Carbohydrate (g) | – | 42.4 |
| - of which sugars (g) | – | 0 |
| Fibre (g) | – | 26.2 |
| Protein (g) | – | 10.4 |
| Salt (g) | – | 0 |
| Vitamin A (mcg) | – | 0 |
| Vitamin C (mg) | – | 0 |
| Iron (mg) | – | 0 |
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