900 bottles made, think white wine, as the only contact between skin and flesh was the few minutes of pressing the grapes. A Blanc de Noir.
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Produced by: Domaines Vinci
To this day, wild fennel, rosemary and thyme grow wild throughout the vineyards where carignan, planted back in 1889, is also to be found.
At the Domaine they also cultivate their own vine nursery through massal selection (where grafts are taken from old vines, chosen for their quality and then used to propagate new vines).
Interestingly, the Domaine has carignan blanc which was widely grubbed up in the 1970s and 1980s; it now forms part of the blend Coyade, which is a little reminiscent of grand cru Burgundy. The reds are restrained despite their power and weight, which is due in significant part to the old vines.
Sold by: Aubert & Mascoli
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