Sliced Seaweed & Cider Salami by Cornish Charcuterie 100g - Sliced Salami

A great salami made with Cornish Lop pork and local seaweed by Cornish Charcuterie. The unique recipe of the Seaweed and Cider Salami was created to evoke the flavours of Cornwall.

The salami is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios of 80 percent pork to 20 percent beef. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.