A terrific white rum from Belize, produced as part of the Copalli range. The spirit is made with organic sugar cane, which is crushed for its juice within two hours of its harvesting, and any left over sugar cane material is used to fuel the pot stills at the distillery. They also use canopy water in the proofing process, resulting in an organic rum with a clear desire to promote environmental sustainability.
Soft and subtly grassy, with hints of lemon and mint developing.
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Produced by: Copalli
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