This piquant little goat's cheese has a layer of ash, giving it a smouldering undertone that will go down a treat with a glass of bubbly - wonderful as a gift for 'that special foodie'.
The "Heart of Berry" is a specialty of the Jacquin cheese makers, which affects the taste buds in the heart.
What particularly distinguishes it is its smoothness and shape.
Producer - La Fromagerie P.Jacquin & Fils
Often pioneering, its staff has a great passion for making goat cheese, which has lasted over 60 years and 3 generations. Its specificity is both simple and complex, since it combines talent, quality, innovation, modernity, tradition and know-how.
La Fromagerie P.Jacquin & Fils ("P. Jacquin & Sons") maintains a family tradition of quality research with respect for traditional production and refining methods.
Produced by: La Fromagerie P.Jacquin & Fils
Sold by: Fine Food Specialist
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Made by: Manousos