No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Crunchy, aromatic and sweet, these rich cocoa biscuits dappled with hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious chocolate snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
About the Producer
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Made by: Brio
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Monday 29 April | 22 hours, 51 minutes |
Ingredients & Nutrition
rice flour*, butter, sugar, hazelnuts (8%), corn starch, egg, unsweetened cocoa (3%) (milk, soy), xanthan gum, salt, vanilla essence. * Product of biological agriculture. Does not contain wheat or palm oil. Contains milk, egg, soy, nuts. Gluten-free Produced in a laboratory that also uses sesame, peanuts
Disclaimer:
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