A herbal infusion of young nettle leaves with a clean fresh flavour.
Traditionally, nettles have been used for centuries both as a food and to purify, cleanse and restore.
Once cultivated in Scotland, Denmark and Norway, the first use of nettle can be traced back to the Bronze Age, as a fibre in cloth making. Now commonly known as a painful stinging weed, the young leaves of the nettle plant produce a surprisingly refreshing infusion. Nettle is known to have a wealth of therapeutic applications but is principally known for its diuretic properties.
Produced by: Clipper
Sold by: Wholefood Earth
Organically Grown Nettle Leaves
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