Bang Curry Classic Bangla Spice Mix works wonders with a huge range of vegetables, red meats, chickpeas and seafood. It is deeply intense and layered with flavour.
To make this Bang Curry Classic Bangla Spice Mix follow these simple steps.
Step 1: Finely dice a medium onion and finely grate four cloves of garlic and two inches of fresh ginger. Soften the onions, garlic and ginger in a pan using cooking oil for about 2 minutes on a low hob setting. The result should be a translucent mixture - don't caramelise!
Step 2: Mix your Bang Curry Spice Mix into a paste using water and add this to the pan. If you wish, add some tomato puree or 1 - 2 diced tomatoes - continue to heat on a low setting.
Step 3: Add your main ingredient and stir under a raised heat for about one minute. Add boiling water to your desired consistency and simmer until cooked. The cooking time varies according to your main ingredient. For chicken and fish this is about twenty minutes and for red meat slow cooking by far gives the best results.
Produced by: Bang Curry
Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi food truly is!
Sold by: Natures Healthbox
Turmeric, Cardamom, Cumin, Coriander, Salt, Chilli, Pimento, Nutmeg, Pepper, Clove, Fennel, Bay Leaf
|Typical value||Per serving (24g)||Per 100|
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