Chocolate Gingers are the connoisseur's choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn't be?
Pack contains 2 biscuits.
Producer - Island Bakery Organics
A note about themselves:
"First and foremost it is Island Bakery's mission to make biscuits that taste brilliant! Whilst you may have appreciated their deliciousness, it may have escaped your notice that our biscuits are organic. We hope not.
It was our choice to become an organic business. Organic standards ensure that all of our ingredients have been produced on land that is free from pesticides or artificial fertilisers. This is good for the ecosystems on and around the farms that have grown the wheat for the flour, or grazed the cows whose milk makes the butter. We can be assured that those cows will enjoy the highest standards of animal welfare. Every ingredient in our biscuits is fully traceable back to the producer."
Produced by: Island Bakery Organics
Sold by: Ainley Organics
Ingredients: Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate, *non-organic
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||1999|
|Energy Content (kcal)||–||477|
|- of which saturates (g)||–||12.8|
|- of which sugars (g)||–||37.3|
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