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Chicken & Tarragon Puff Pastry Pie 250g

£4.95
Qty:
Made and sold by: Simple Simon's Perfect Pies
Delivery
Courier: £6.00 per order with Simple Simon's Perfect Pies
Onions are sauteed and then chunks of juicy chicken breast are added into a rich and creamy tarragon and white wine sauce and slow cooked to perfection. It is then placed onto a... Read more

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Description

Onions are sauteed and then chunks of juicy chicken breast are added into a rich and creamy tarragon and white wine sauce and slow cooked to perfection. It is then placed onto a buttery shredded potato and baked in our iconic shaped puff pastry case. A delicious option for picnics. Serve with chilled white wine or chilled tap water and a side salad.

Producer

Produced by: Simple Simon's Perfect Pies

Prep & usage

Pre-heat oven to 180 ̊C (350 ̊F - Gas Mark 4). Remove all packaging. Pop in pie for 25–30mins. Serve with a glass of chilled white wine and a side salad.

Storage

Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date for up to 6 months. Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.

Country of Origin

United Kingdom

Delivery

Simple Simon's Perfect Pies offers the following delivery options:
Courier: £6.00 PER ORDER from Simple Simon's Perfect Pies

Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Chicken (30%), potato, puff pastry (20%) (reinforced wheat flour (wheat gluten, stabiliser E471 (Mono- and di-glycerides of fatty acids)), margarine (vegetable oil, water, salt), water), water, onion, cream, cornflour, rapeseed oil, white wine, tarragon (0.6%), chicken stock (chicken (32%), yeast extract, salt, chicken fat, sugar, lemon juice, onion), salt, black pepper). Glaze: (water, Poppy Seeds, egg).

Nutrition

Typical valuePer serving (250g)Per 100g
Energy Content (kj)25751030
Energy Content (kcal)617.5247
Fat (g)3514
- of which saturates (g)176.8
Carbohydrate (g)47.519
- of which sugars (g)3.251.3
Protein (g)2510
Salt (g)1.950.78

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