Our kits contain aromatic spices, expert tips and delicious recipes for you to make from scratch. This is truly authentic, one-pot Punjabi cooking.
Inside this stunning gift box you'll find generations of traditional cooking know-how, inspiration and advice in the form of six simple recipes from the Scotia Spice Cookery School, a spice tasting guide, expert tips and all the spices you need to make delicious Punjabi food.
We will show you how to make a classic chicken curry the way Yasmin’s mum made it, succulent and spicy tandoori chicken loved by everyone and bihari kebabs with their hints of individual spice. You'll also learn to make rich and savoury masoor dhal, cooling cucumber raita and fresh, vibrant mint and coriander chutney.
It makes the perfect gift for anyone who loves curry or who loves to cook, a foundation course to equip you with the knowledge, skills and confidence to make a range of authentic Punjabi chicken dishes and accompaniments from scratch and to impress your friends and family at the same time.
Ingredients: ground cumin, turmeric, ground coriander, paprika, chilli powder, garam masala, ajwan seeds, green lentils. Spices are packed in resealable 25g pouches. You can make 12 delicious dishes, each serving 2, from one beautiful box.
Dried ingredients have a long shelf life making our kits ideal as a pre-planned gift
Kit:15 x 22 x 12cm, approx 800g
- Chicken curry
- Tandoori chicken
- Bihari chicken kebabs
- Whole masoor dhal
- Cucumber raita
- Mint and coriander chutney