Colour: Dry White
Preservation: To drink immediately or within 5 years
Wine style: Strong & Fruity
Grape varieties: Sémillon > Sauvignon Blanc
Ground: Pebbles linked with clay matrix
Recipe suggestions: Raw vegetables, shells, White meats.
Alexandre Corret (Sommelier of the prestigious stared restaurant Le Paloma - Gourmet restaurant in Mougins)
"From spring's end, we made a strict removal of surplus shoots on the white wine plot producing the Cadet Cossu cuvée. This enabled us to limit mildew risks during the rainy summer. Semillon gave us superb grapes that we had to harvest quite prematurely because of temperature's rising in September."
Bertrand Guindeuil (Wine-grower and President of Vignobles Guindeuil)
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Produced by: Les Vignobles Guindeuil
To drink immediately or within 5 years
Sold by: Les Vignobles Guindeuil
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