Preservation: To drink immediately or within 15 years
Wine style: Strong & Fruity
Grape varieties: Cabernet-Sauvignon > Merlot
Ground: Pebbles linked with clay matrix
Recipe suggestions: Raw vegetables, shells, White meats.
"The palate is greedy, a mastered acidity or low, a fatty beautiful, mild sucrositée, while calls to the tasting and the pleasure to come back. The wine is full, fresh, savoury, mouth is beautiful outfit. It's all in the game of balance between acid and fat. the final reveals a final lime green, highlighting a very fine bitterness, delicious. "
Alexandre Corret (Sommelier of the prestigious starred restaurant Le Paloma - Gourmet restaurant in Mougins)
"Limpid and shiny, pale yellow with white gold reflections, this wine has an expressive, floral nose with melon, crystallised fruits (pineapple) and English sweets notes. Stirring reveals fruits notes like white peaches. The mouth is full-bodied, round and at the same time tonic. Liquorice notes bring a new aromatic dimension, enhanced by a salty finish."
Julien Belle (Associate oenologist at oenoteam, winemaker of the firsts Grand Cru from Bordeaux and in the world)
"From spring's end, we made a strict removal of surplus shoots on the white wine plot producing the Cadet Cossu cuvée. This enabled us to limit mildew risks during the rainy summer. Semillon gave us superb grapes that we had to harvest quite prematurely because of temperature's rising in September."
Bertrand Guindeuil (Wine-grower and President of Vignobles Guindeuil)
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Produced by: Les Vignobles Guindeuil
To drink immediately or within 15 years
Sold by: Les Vignobles Guindeuil
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