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Organic premium grade Matcha has been drunk by Zen Buddhist monks and Japanese emperors for over 800 years.
Grown in Uji, Japan our Matcha is the real thing. The green tea leaves are shaded, handpicked, dried and then milled by granite stone mills into an ultra-fine powder. Packed with 15 times the antioxidants of good quality regular green tea. Matcha is marvellously good as well as tasting great.
About the Producer
Here at Hello Good Sip we make authentic masala chai blends, super latte blends, healthy adaptogens, hot chocolates and superior organic Japanese matcha that are natural, pure, simple and utterly delicious. Our premium spices and ingredients are sourced from around the globe and then ground or extracted to a powder, so it's easier to make your drink - no waiting for the drink to infuse.
Produced by: Hello Good Sip
Prep & usage
To prepare a perfect bowl of ceremonial Matcha you simply need to:
- Boil fresh, soft water
- Let the water cool down to 80°C (e.g. open kettle and wait for 10 min or pour the water at least 4-5 times into another cold pot – water looses 4-5° C with each decanting).
- Add 1g Matcha (2 bamboo scoops or ½ tea scoop) into the Matcha bowl.
- Add up 80ml of hot (80°C) water.
- Whisk the tea with a Matcha whisk or a Aero latte whisker until a fine froth appears. It will take you around 15 seconds to prepare your cup of ceremonial Matcha.
Dry and Cold
Country of Origin
Hello Good Sip offers the following delivery options:
We currently only support orders for UK mainland addresses.
Matcha, ground green tea
|Typical value||Per serving (1g)||Per 100g|