Eudald Cepel White is a certified organic, bio-dynamic wine made in the Penedes wine region in north eastern Spain. Traditionally, Penedes is known for producing premium red wine and Cava. Two of the main grapes used in making cava are Macabeau and Xarello. Xarello in particular can make some excellent still white wines. The grapes in this wine are a blend of Macabeu, Viogner, Xarello & Moscat which will ensure the wine has a lovely floral, citrus scent and slightly tropical mouth feel. Good level of acidity keeps it together structurally.

Pair with: Pan fried fish. 11.5% abv.

Note: You will be sent the current vintage available. If you are seeking a specific vintage, please get in contact with us before placing your order.

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