Great all rounder. Mild to medium hot, smooth and versatile. The Cayenne chilli itself is one of the most popular in the world, but most of it is crushed to powder.

Luckily, not all and we are able to craft a few of the rest into a delicious smooth addition to your fiery food arsenal.

Great on the usual – Pasta, Pizza also working on a variety of vegetables… turnips, cabbage, and anything cheesy seems to love this strength of chilli oil.

About the Producer
The company was founded in 2013 by Mike and Fiona Doyne-Ditmas. Initial seeds of the company were started thirty years ago when we began creating small batches of chilli oil for use by our ourselves and as gifts for family and friends. The Chilli Oil Company carefully select the most exciting chillies on the planet. Blending with a peppery Spanish olive oil we create. for you, a wonderful array of premium fully flavoured chilli oils of differing colours, complexities and strengths.