Cassoulet with Franche-Comté Morteau Smoked Sausage 380g
Lovely Cassoulet, adapted to Franche-Comte culinary habits. Instead of the Toulouse sausage, it has the famous Morteau inside! The pigs are reared outside in the French countryside. About Nitrates and Nitrites Nitrites and nitrates are essential for both...
More from The French Comté
Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Lovely Cassoulet, adapted to Franche-Comte culinary habits. Instead of the Toulouse sausage, it has the famous Morteau inside!
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Made by: Maison Barbier
Prep & usageOpen, pour in a pot, stir until reheaten to your like
StorageTo keep in a dark and cool area. Store at 4C and consume within 4 days after opening
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
Sauce (Water, onion, veal gravy, tomato, chicken stock, modified starch, carrots, salt, peppercorn), white beans, Morteau sausage, pork topside
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 552 | 552 |
| Energy Content (kcal) | 132 | 132 |
| Fat (g) | 6.3 | 6.3 |
| - of which saturates (g) | 2.2 | 2.2 |
| Carbohydrate (g) | 8.6 | 8.6 |
| - of which sugars (g) | 1.8 | 1.8 |
| Protein (g) | 8.3 | 8.3 |
| Salt (g) | 1.1 | 1.1 |
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