Made and sold by: Buonissima
Country of Origin: Italy
Paleo Friendly
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
No Added Sugar
Low Fat
Egg-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Low GI
Low Carb
Oat-Free
Nut-Free
Low Sugar
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
Great for gluten-free diets, this tasty alternative means everyone can enjoy the Mediterranean diet even in the absence of gluten, present in bread and in traditional pasta. This pasta has a superb consistency and tastes great and is perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce but also great with pesto!
Contains essential fatty acids and amino acids, minerals. The high protein content of this flour contributes to a complete diet, especially for vegetarian and vegan nutrition, ensuring the contribution of all 8 essential amino acids in a completely healthy and natural way.
Produced by: Buonissima
Boil for 7/8mins
store in a cool and dry place
Italy
Brown rice and hemp flour
| Typical value | Per serving (70g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1081.5 | 1545 |
| Energy Content (kcal) | 258.3 | 369 |
| Fat (g) | 2.03 | 2.9 |
| - of which saturates (g) | 0.35 | 0.5 |
| Carbohydrate (g) | 53.48 | 76.4 |
| - of which sugars (g) | 0.56 | 0.8 |
| Fibre (g) | 2.45 | 3.5 |
| Protein (g) | 5.46 | 7.8 |
