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A highly nutritious snack full of the goodness of wholegrain oats, flax, carrot and dates. Fast to make and very delicious.
Awarded a Great Taste 2 stars award.
Prep & Usage
- Put your SweetPea Muffin Mix into a bowl and stir through the boiling water, oil and honey/syrup. Add the beaten egg and mix well.
- Spoon mixture equally into 6 large muffin/cupcake papers in your muffin tin and bake in preheated 180 degree oven for 15-20 minutes until brown and a skewer in the centre comes out clean.
Produced by: Sweetpea Pantry
Store in an airtight container…if there are any left!
Country of Origin
Sweetpea Pantry offers the following delivery options:
PER ORDER from Sweetpea Pantry
Further delivery details from Sweetpea Pantry:
Next Day order requests must be received by 12pm.
We currently only support orders for UK mainland addresses.
Gluten-free plain flour, gluten-free oat flakes, chopped date paste, dried carrot, flaxseed, baking powder, ground cinnamon, ground ginger
|Typical value||Per serving (80g)||Per 100g|
|Energy Content (kj)||1140||1425|
|Energy Content (kcal)||270.4||338|
|- of which saturates (g)||0.6||0.75|
|- of which sugars (g)||15.52||19.4|
Press & Awards
Great Taste Award 2018 - 2 stars