Now you can make real gluten free Italian pizza at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients.
This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods!
Produced by: Antico Molino Caputo
Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, thickener: guarantee, flavourings. Cross contamination: milk and sesame.
|Typical value||Per serving ()||Per 100|