Caputo Gluten Free Italian Flour for Pizza, Pasta and Breads 1kg
Standard: £1.95 per order with Vorrei
Express: £8.95 per order with Vorrei
I was recommended this Caputo gf flour by an Italian friend of mine in Dubai who owns a Pizza Restaurant there.
I cannot believe the fabulous results I’ve had with this - specifically to make pizzas, and the results have been awesome.
I would have happily attached a picture of my brilliant results - pizza chains in UK - please start using this - the results are exquisite!Ally Benson-Smith19/06/2019
Now you can make real gluten free Italian pizza at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients.
This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods!
Produced by: Antico Molino Caputo
Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, thickener: guarantee, flavourings. Cross contamination: milk and sesame.
|Typical value||Per serving (1kg)||Per 100|