The Can-D Food Co.'s Candied Smoked Salmon is inspired by Native American and Canadian First Nation methods of preserving salmon. The salmon is cut into strips, dry cured in salt and sugar, then brined in maple syrup, honey, Demerara sugar and salt. Finally we air dry it and smoke it over old whisky barrels creating a sweet/savoury bite sized chewy treat. It’s positively delicious with a cold beer or glass of chilled fizz.
The salmon is high in protein, low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.
Pieces of smokey-sweet heaven. Ideal for starters, snacks or sensational canapés. Sweet and savoury, light and chewy. Deliciously versatile.
We make our candied smoked salmon with our ‘bear’ hands, following a traditional Canadian First Nation method. First we take sustainable Scottish salmon and slice it against the grain. Then we dry cure and brine the pieces in a special mix of salt, honey and pure maple syrup, before air-drying and smoking over whisky barrel oak.
The salmon is low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.
We’ve done years of testing and development to get the perfect flavour and texture. The result is (we think) the first commercially-available candied smoked salmon in Europe. It’s pawsitively delicious with a cold beer or glass of chilled fizz.