Calamarata Pasta by Agricola del Sole 500g
The Calamarata are made with durum wheat semolina. Its name comes from a clear similarity with calamari rings. The sauce accompanying the Calamarata is very simple and recalls Mediterranean ingredients: small cherry tomatoes, garlic, parsley, and chili...
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The Calamarata are made with durum wheat semolina. Its name comes from a clear similarity with calamari rings. The sauce accompanying the Calamarata is very simple and recalls Mediterranean ingredients: small cherry tomatoes, garlic, parsley, and chili peppers. It is also delicious topped with meat or vegetable sauces. The Calamarata perfectly absorbs the ingredients.
Bronze wiredrawn and slowly dried.
About the Merchant
At Trendico we believe that good food makes people happy. Trendico is a team of food lovers with Italian background who are passionate about Italy and its cuisine. We deliver the taste of Italy to every foodie's table in the UK and beyond. Our products are made in Puglia, Umbria, Tuscany, Lombardy, Sicily and can meet various dietary requirements and preferences. Trendico acquires brands that can be hardly found in any local stores. Today at Trendico we focus on delivering healthy and extremely delicious Italian products.
Made by: Agricola del Sole
Prep & usageCooking time: 10-13 minutes. We recommend following the boiling process carefully, in order to optimally cook the pasta.
StorageCool, dry place
Country of OriginItaly
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Ingredients & Nutrition
100% durum wheat semolina, water
| Typical value | Per serving (500g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1522 |
| Energy Content (kcal) | – | 363.5 |
| Fat (g) | – | 1.5 |
| - of which saturates (g) | – | 0.6 |
| Carbohydrate (g) | – | 75 |
| - of which sugars (g) | – | 2 |
| Fibre (g) | – | 2.9 |
| Protein (g) | – | 12.5 |
| Salt (g) | – | 0.02 |
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