Fiery red in colour and taste, these top quality Calabrian 'peperoncini' have been left to dry on the vine in the Mediterranean sunshine to give a more potent heat and fruitier taste. Calabria is one of Europe's main producers and consumers of peperoncino which is considered 'medium hot' on the Scoville Scale which measures the heat of chillies worldwide. Add them to sauces, cooked vegetables or infuse them in olive oil. Use them whole, chopped, crushed, ground or rehydrated to add vibrant colour and wicked heat to all of your dishes! Perfect in a late night "Aglio, Olio, Peperoncino" dish of spaghetti (garlic, oil and chilli).
Produced by: Artibel
Dried Calabrian Chilli Peppers.
|Typical value||Per serving (25g)||Per 100|