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Nduja is a typical Calabrian salami, simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants. The fiery and rich taste make 'Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.
Produced by: Puro Mediterraneo
Once opened keep it refrigerated and topped with oil up to 30 days.
Country of Origin
Puro Mediterraneo offers the following delivery options:
Standard: £2.99 PER ORDER from Puro Mediterraneo
Express: £5.99 PER ORDER from Puro Mediterraneo
We currently only support orders for UK mainland addresses.
Pork fat 42%, pork meat 30%, Calabrian chilli 25%, olive oil, salt
|Typical value||Per serving (90g)||Per 100|