'Cacio e Pepe in Blues' Spaghetti & Blue Cheese Luxury Italian Meal Kit by Andrea Laross (Serves 4)

'Cacio e Pepe in Blues' Spaghetti & Blue Cheese Luxury Italian Meal Kit by Andrea Laross (Serves 4)

Made by: Le Cene Stellate

Sold by: Vorrei

Country of Origin: Italy


Standard: £2.95 per order with Vorrei ( est. arrival Fri 21 Aug to Mon 24 Aug)
Express: £8.95 per order with Vorrei ( est. arrival Tue 18 Aug to Wed 19 Aug)


    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

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    This ancient dish from the pastures of the Lazio region has been given a dynamic makeover by Michelin Starred Chef Andrea Larossa! What was once a typical meal of shepherds in this region - spaghetti (guaranteeing a high intake of carbohydrates and calories), flavoured with pepper (to give some heat) and seasoned cacio cheese from their herd, has been reinterpreted reflecting the chef's origins from both the north and south of Italy.

    The undisputed star of this dish is a very high quality blue-veined cheese, whose effervescent flavour is exalted by the sweetness of the Sichuan pepper and, at the same time, smoothened by the soft texture of a white sauce made with cream.

    Weight: 774g. Serves 4 people. Cooking time: 15 minutes

    This box contains:

    • Spaghetti di Sebastiano

    • Blue Veined Cheese

    • White Milk Cream

    • Sichuan Peppercorn

    • Italian Salt

    About our Michelin Starred Meal Kits
    Le Cene Stellate (Starry Dinners) are the new meal kits that are revolutionising the world of home cooking! You can now serve amazing gourmet dishes at home thanks to a high-tech aerospace process, making preparing the recipe as simple as possible!

    Our luxury kits make it easy to prepare iconic Italian recipes created by contemporary Italian Michelin starred chefs allowing you to replicate the most famous gourmet dishes of Michelin starred restaurants in less than 20 minutes! Each kit contains all of the carefully measured ingredients you will need, ingredients which are of the highest quality and have been personally selected by the chefs themselves.

    About the Chef
    Andrea Larossa, One Michelin star awarded in 2017 at Ristorante La Rossa, Alba

    Andrea was born in 1980 and was raised in a home tied to his mother’s cooking traditions from the Lazio region of Italy and to his father’s from the Basilicata region of Italy…a combination of recipes, flavours and aromas intertwined with the pleasure of eating together. He says that he has 'learned from anywhere and anyone' becoming interested in diverse cuisines, and eventually training with internationally famed chefs.


    Produced by: Le Cene Stellate

    Country of Origin



    Vorrei offers the following delivery options:
    Standard: £2.95 PER ORDER from Vorrei
    Express: £8.95 PER ORDER from Vorrei

    Please note:
    We currently only support orders for UK mainland addresses.


    Durum wheat pasta – Semolina from 100% Italian durum wheat. Cooking time: 9 min. Cryo-dried blue cheese - Milk, salt, milk enzymes, aging enzymes, rennet, Raboso Passito wine and cranberries on the crust. Cream sauce made from milk and cream - milk 73%, cream 7%, butter, wheat flour, cornstarch. Keep in the fridge after opening and use within 3 days. Sichuan Pepper in grains, Italian Salt.


    Typical valuePer serving ()Per 100

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