An indulgent blend of gently roasted quinoa, cacao powder, agave, cacao nibs, sweet cashews, Himalayan pink salt, chia seeds and coconut.
Taking the quinoa base of Qnola and adding a rich combination of creamy cashews and bitter cacao nibs creates the perfect, nutrient-rich breakfast or snack for any die-hard chocolate-lover. Most people think in order to live a healthy lifestyle all chocolate must be banished, but in this blend of Qnola only the purest, finest forms of chocolate are used which, although it's hard to believe, contain more nutrients and antioxidants than many fruits and vegetables. The organic agave brings out the unique flavour of the cacao and the Himalayan pink salt helps to balance the sweetness, creating a salted chocolate taste sensation. Combined with crunchy raw cashew nuts, chia seeds and coconut this blend is so delicious you'll forget how nourishing it is. Cacao is one of the richest sources of antioxidants and has incredible health benefits. The cacao works together with the other ingredients in this flavour to further increase the protein content, providing an even purer source of energy to prepare you for the day ahead.
Prep & Usage
Best enjoyed with nut milk or coconut yogurt and fresh fruit. The Cacao flavour is popular with children as it infuses the milk with cacao, creating a creamy, chocolatey flavour. Enjoy as a snack alternative to chocolate or sprinkle on top of refreshing smoothie bowls, chia seed puddings and desserts. Suggested serving size: 35g. Best consumed within nine months.