'Burrochef' White Truffle Butter with Parmigiano Reggiano 80g

'Burrochef' White Truffle Butter with Parmigiano Reggiano 80g

Made by: Bernardini Tartufi

Sold by: Agrumia

Country of Origin: Italy


Standard: £5.99 per order with Agrumia ( est. arrival Wed 19 Aug to Fri 21 Aug)
Express: £8.99 per order with Agrumia ( est. arrival Mon 17 Aug to Tue 18 Aug)


    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Trending in Truffle Sauce

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    A condiment made of butter, cheese 'Parmigiano Reggiano PDO' and sliced white truffle (Tuber Magnatum Pico).

    Colour: Cream in colour with notes of white truffle slices.
    Taste: Delicate and balanced flavour. The typical white truffle flavour gives this product an extraordinary harmony.


    Produced by: Bernardini Tartufi

    Prep & usage

    Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, eggs and warm crostini.


    Once opened keep in the fridge at temperature 0-4C and use within few days.

    Country of Origin



    Agrumia offers the following delivery options:
    Standard: £5.99 PER ORDER from Agrumia
    Express: £8.99 PER ORDER from Agrumia

    Please note:
    We currently only support orders for UK mainland addresses.


    Butter 88%, cheese "PDO Parmigiano Reggiano", white truffle (Tuber Magnatum Pico) 4%, bianchetto truffle (Tuber Borchii Vitt.) 1%, salt, potatoes, flavour


    Typical valuePer serving ()Per 100g
    Energy Content (kj)2865
    Energy Content (kcal)696.2
    Fat (g)75.2
    - of which saturates (g)44
    Carbohydrate (g)1.8
    - of which sugars (g)1.1
    Protein (g)2.8
    Salt (g)1.2

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