These favourite award winning pies will delight the family using delicious and authentic high quality ingredients.

Cocky Leeky Pie 600g: Succulent pieces of free range chicken from Highwood Farm, in a creamy leek sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
The Northerner 600g: Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we mince and cook with English potatoes. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
The Big Cheese 600g: Mature cheddar from Joseph Heler melted over English potatoes and onions, encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.
Scrumpers Pie 600g: Just like Grandma used to make! Scrumptious apples, quartered and simmered with juicy blackberries, and encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Brockleby's large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer.

The Jalland family have been farming in and around Melton Mowbray for over 500 years, and in 2003, cattle farmer Ian Jalland founded Brockleby's. Originally a farm shop in Asfordby Hill, Melton Mowbray, Ian's aim was to serve the community with high-quality local produce, from his own farm and those of other local farmers.