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British Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie Set
British Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie SetBritish Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie SetBritish Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie SetBritish Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie Set

British Charcuterie Selection Pack by The Heritage Cure (6 x 60g) - Charcuterie Set


The Heritage Cure raise free range, rare breed pigs at their farm in Somerset. They hand make charcuterie in small batches from pigs after they have been free to roam across woodland and grass pastures for well over a year. This is a great selection!...


£35.00
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    Courier: FREE
    (est. arrival: Wed 06 Mar to Thu 07 Mar)
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    Later delivery available in checkout
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    Sold by The Heritage Cure >

    Product Description

    The Heritage Cure raise free range, rare breed pigs at their farm in Somerset. They hand make charcuterie in small batches from pigs after they have been free to roam across woodland and grass pastures for well over a year. This is a great selection!

    Perfect for a dinner party starter, family gathering, birthday present, cheese board, picnic, sharing with pals over a glass of wine or beer or just to pick at straight from the fridge!

    6 x 60g packs (with a shelf life of at least one month)

    • 1 x Coppa

    • 1 x Lomo

    • 1 x Speck

    • 1 x Chorizo

    • 1 x Black Pepper & Garlic Salami

    • 1 x Fennel

    If we are out of stock with one product we will swap with a similar product of the same value.

    About the Producer
    As a family we always try to buy meat as locally as possible, but we found that the nearest we could get to recreating the cured meats we had on holiday in Italy or Spain was in a packet from a supermarket. The more research we did we realised that there was no reason why we couldn’t try to create these products on our own, using our own meat. In 2018 we repurposed an old cheese production unit on our farm. It gave us the perfect base to tinker with recipes and establish the ideal temperature and humidity settings needed to produce quality charcuterie.

    Thank you for supporting British farming and a small artisan business.

    Producer

    Made by: The Heritage Cure

    Prep & usage

    Consume within 3 days of opening

    Storage

    Can be stored ambient

    Country of Origin

    United Kingdom


    ServicePriceEstimated ArrivalOrder Within
    Courier FREEWednesday 06 March to Thursday 07 March9 hours, 9 minutes

    Pork, salt, black pepper, oregano, sage, fennel, sweet paprika, smoked paprika, garlic, red wine, dextrose, herbes de provence, hot paprika, chili, sodium nitrite, potassium nitrate,

    Disclaimer:

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