The Heritage Cure raise free range, rare breed pigs at their farm in Somerset. They hand make charcuterie in small batches from pigs after they have been free to roam across woodland and grass pastures for well over a year. This is a great selection!
Perfect for a dinner party starter, family gathering, birthday present, cheese board, picnic, sharing with pals over a glass of wine or beer or just to pick at straight from the fridge!
6 x 60g packs (with a shelf life of at least one month)
- 1 x Coppa
1 x Lomo
1 x Speck
1 x Chorizo
1 x Black Pepper & Garlic Salami
1 x Fennel
If we are out of stock with one product we will swap with a similar product of the same value.
About the Producer
As a family we always try to buy meat as locally as possible, but we found that the nearest we could get to recreating the cured meats we had on holiday in Italy or Spain was in a packet from a supermarket. The more research we did we realised that there was no reason why we couldn’t try to create these products on our own, using our own meat. In 2018 we repurposed an old cheese production unit on our farm. It gave us the perfect base to tinker with recipes and establish the ideal temperature and humidity settings needed to produce quality charcuterie.
Thank you for supporting British farming and a small artisan business.
Made by: The Heritage CurePrep & usage
Consume within 3 days of openingStorage
Can be stored ambientCountry of Origin
Sold by The Heritage Cure
|Wednesday 06 March to Thursday 07 March
|9 hours, 9 minutes
Ingredients & Nutrition
Pork, salt, black pepper, oregano, sage, fennel, sweet paprika, smoked paprika, garlic, red wine, dextrose, herbes de provence, hot paprika, chili, sodium nitrite, potassium nitrate,
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