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A selection of The Real Cure's signature heritage breed British charcuterie, the ideal gift for the charcuterie lover or foodie in your life. These really are 4 of The Real Cure's best handcrafted cured meats and includes their unique Dorset Blue Vinny Salami. Dorset Blue Vinny is a traditional Dorset Blue Cheese made locally to them.
The selection comes beautifully packaged in a fluted hamper box, hand tied in a green raffia with gift tag.
The gift box contains:
Dorset Chorizo Picante 150g: 2 Star Great Taste Award Winner 2017. Outdoor reared pork chorizo made using sweet and hot smoked paprika and smoked again over oak chips. Incredibly versatile as an ingredient or part of a British charcuterie sharing board.
Fennel and White Pepper 150g: Outdoor reared pork salami with aromatic fennel and white pepper. Enjoy as part of a British Charcuterie sharing board.
Dorset Blue Vinny and Fig 150g: 2 Star Great Taste Award winner 2018. Fantastic outdoor reared pork salami made using local farm house cheese Blue Vinny, combined with sweet fig.
Hartgrove Coppa 55g: 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Please note: Contents may vary depending on seasonal availability. Current stock use by dates will be inn 2021.
Produced by: The Real Cure
Ambient product - Minimum 2 month shelf life. Once opened use within 2 weeks.
Country of Origin
The Real Cure offers the following delivery options:
We currently only support orders for UK mainland addresses.
|Typical value||Per serving (505g)||Per 100|