British Artisan Charcuterie Board (Chorizo, Salami, Pancetta & Ham)
Sold by: Jules Artisan Food
Country of Origin: United Kingdom
If you haven't yet joined the Artisan British Charcuterie revival you should definitely try it. This is the latest big thing in the British food industry and we have to say that we understand why. The quality and the inventiveness of those producers is just superb. They have learnt how to make charcuterie from France, Italy or Spain and then they add a British twist to the recipes. Includes 5 different meats.
Suffolk Chorizo Sliced 90g
A great British homage to the famous Spanish chorizo. Fantastic coarse texture, vibrant colour and spicy flavour. This exceptional sliced Chorizo is simply delicious eaten on it's own or as part of a Charcuterie platter. This award winning chorizo is made using Freedom Food approved, outdoor bred pork from the family farm.
Suffolk Rosemary Sliced Salami 90g
This award winning salami with rosemary is made using Freedom Food approved, outdoor bred pork from the family farm. Taking the finest cuts of pork, salt, spices, garlic, a little red wine and fresh rosemary leaves are added before the salamis are hung to air dry. The resulting salamis are not too fatty and have a fabulous depth of flavour.
Smoked Pancetta Woodall's Sliced 100g
A unique British smoked pancetta full of flavours ready to eat and also ideal for cooking. The Pancetta starts with British pork bellies, selected for an even distribution of fat to lean.
The bellies are hand salted then allowed to rest for 7 days, hung for a couple of days and then smoked for 5 hours. Unlike many pancetta's on the market today the Woodall's product is traditionally matured over 45 days.
Air Dried Ham Woodall's Cumbrian Sliced 70g
The first English style prosciutto made by Woodall's. Traditionally hand cured and matured for 6 months in order to create a prosciutto style ham with a delicate, sweet flavour.
Scottish Venison & Peppercorn Salami 90g
This venison salami offers a fantastic depth of flavour with a hint of green pepper to balance flavours - a rewarding alternative to a traditional pork salami. If you are looking to add variety to your traditional Charcuterie board then this will most definitely be a winner.
Sold by: Jules Artisan Food
LAST ORDER DATES FOR VALENTINE’S DAY DELIVERY FROM THIS MERCHANT
Express: Order by 8pm on 12th February
We aim to complete all orders received before 12 noon for a next day delivery unless you have requested a different delivery date. Orders received after 12 noon will be prepared and dispatch the following day for a delivery the day after.
Because most of our goods are perishable, your order will be packed in an insulated cardboard box filled with ice packs. We send goods by overnight carrier to destinations on the GB mainland only for a delivery by 16.00. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues. We must have a complete post code and telephone number for every delivery address. We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Because most of our products are perishable, we highly recommend that you provide us with an alternative delivery instruction for any private address; such as "leave in porch/on step/with a neighbour/behind the bins".
Please take great care when stipulating delivery locations, addresses and dates, because once these have been entered and you have received a confirmation email for your order, they cannot be changed.
Please make sure your order is stored in refrigerated storage/fridge as soon as it has been delivered.
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