Small batch, super-premium, award-winning Brighton Gin – distilled beside the seaside – is made from 100% organic grain spirit, juniper, fresh orange and lime peel, locally-grown coriander seed and milk thistle, which is indigenous to the South Downs and renowned for its kindness to the liver function. Each bottle is filled, labelled and wax sealed by hand, the distinctive blue/green colour being that of Brighton’s famous seafront railings.
Voted the UK’s best gin in the 2017 People’s Drinks awards, Brighton Gin is smooth, gentle and approachable and is mellow enough to be sipped neat over ice. It is particularly delicious as part of a classic GandT, served with a fine tonic and a slice of orange – the better to bring out the citrus botanicals, and works brilliantly in a Martini, a Negroni and a French 75. Locals often drink it as a unique Brighton Gin Rocktail; with tonic, ice and a chunk of Brighton Gin rock.
Founded at the end of 2014 by gin-loving Brightonians led by MD/distiller and well-known broadcaster, Kathy Caton, Brighton Gin has garnered many awards in its short life. These include the gold medal at the 2016 Spirits Business Gin Masters, two silver medals at the 2015 International Wine and Spirit Competition, the gold for packaging at the 2017 International Wine and Spirits Competition, along with the overall White Spirits packaging trophy, the silver award for best London Dry Gin, and the bronze for best Gin and Tonic. Most recently Brighton Gin won two more silver medals at the 2018 International Wine and Spirit Competition for Gin and Gin and Tonic as well as 1st Prize at the Great Taste Awards 2018.
Although Brighton has taken its gin to its heart, it is distilled for good time boys and girls everywhere. It is the only gin served in both the British Airways i360 tower on Brighton’s seafront and the Brighton Dome concert hall and can be found in London in such celebrated establishments as The Holborn Dining Room, the Corinthia Hotel and the Kensington as well as the Gleneagles Hotel in Scotland, the Atlas in Singapore and Dr. Fern’s Gin Parlour in Hong Kong.
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