100g Brési Smoked Franche-Comté Beef Fillet

100g Brési Smoked Franche-Comté Beef Fillet

Made by: Le Tuyé de Papi Gabi

Sold by: The French Comté

Country of Origin: France


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Courier: £7.80 per order with The French Comté (est. arrival: Thu 13 May to Fri 14 May)

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    Courier: Order by 12pm on 17 December

    Low Fat

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    The Bresi is one of the only smoked meat of Franche-Comte that is not made of pork but beef. It's a whole beef fillet, from the very same cow that produce the milk for the Comte. The filet is carefully selected for its marbled aspect, then cured with dry salt for 3 weeks with various spices (onions, bay leaf, thyme and juniper) and is then slow smoked for 3 weeks using resinous wood. The Bresi will lose over 50 per cent of its weight after 3 weeks but will have taken a wonderful dark red colour, a translucent texture and perfume and powerful aroma.

    The cows are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.


    Produced by: Le Tuyé de Papi Gabi


    Store between 0 and 4C

    Country of Origin



    The French Comté offers the following delivery options:
    Courier: £7.80 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.

    Please note:
    We currently only support orders for UK mainland addresses.


    Beef, salt, saccharose, dextrose, preservative : salpeter, Antioxidant: Sodium ascorbate, Flavour enhancer: Monosodium glutamate


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)849849
    Energy Content (kcal)201201
    Fat (g)5.475.47
    Carbohydrate (g)0.620.62
    - of which sugars (g)0.30.3
    Protein (g)37.437.4
    Salt (g)4.014.01

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