Bold Buckwheat: Potato starch, brown rice flour*, buckwheat flour*, tapioca flour (modified), pumpkin seeds, chia seeds, sourdough starter (3%), salt, stabiliser: xanthan gum
New Italian: Potato starch*, rice flour, tapioca flour (modified), sorghum flour, gluten free oat flour, stabiliser: xanthan gum, sourdough starter (3%), salt, Coconut Sugar, gluten free oats.
Nearly Rye: Potato Starch, Brown Rice Flour*, Buckwheat Flour*, Teff Flour, Sorghum Flour*, Tapioca Flour, Caraway Seeds, Salt, Sourdough Starter (3%), Coconut Sugar Stabiliser: Xanthan Gum, Fennel Seeds.
Super Sourdough: Brown Rice Flour*, Potato Starch, Tapioca Flour (modified), Sorghum Flour*, Sourdough Starter (9%), Millet Flour*, Salt, Stabiliser: Xanthan Gum
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