Fresh, floral and lightly sparkling, the blush uses notes of organic strawberry, quince and melon to emulate an Italian rosé. With depth and complexity, Boucha Blush pairs well with summer salads, creamy pasta and spiced dishes, making it a fantastic all rounder to be enjoyed throughout the year.
Boucha Kombucha offers a refined alternative to rosé wine. Made with natural, organic ingredients and produced by artisan brewers, it has been designed to emulate dry blush wines using their flavour profiles to give a fresh and zesty finish on the palate.
The blush is very low in sugar at less that 3%, and are vegan and gluten free. Bursting with antioxidants and gut friendly enzymes and at just 0.5% ABV, this contains the same amount of alcohol as a ripe banana.
Perfect for pairing, this has a depth and complexity which cuts through rich and creamy dishes. It also work brilliantly as mixers for mocktails and cocktails, and looks beautiful served simply chilled in a tall stemmed glass.