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Blueberry & Madagascan Vanilla Handmade Jam 240g

5060423480686

Blueberry & Madagascan Vanilla Handmade Jam 240g

Made and sold by: The London Jam Factory

Country of Origin: United Kingdom

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    Description

    A beautiful mix between wild blueberry and vanilla pods from Madagascar. This is a very floral jam which doesn't need anything more than toast to spread it on!

    We at The London Jam Factory know how to preserve the pure taste of fruits! Our homemade jams contain 2/3 of fruits for 1/3 of sugar. This make our jams super tasty and healthier than alternatives!

    One of our best sellers, this flavour association was difficult to find. But the balance between the fruit and the vanilla works very well. Blueberry is cooked with half less sugar, and following a traditional method. Baked three times, she keeps all the taste of particularly pronounced fruit during this preparation. The vanilla awakens your palate.

    We prepare homemade jams and preserves using traditional methods. We make the fruit and natural ingredients our highest priority. Fruits have been sourced directly in the counties surrounding London (Hertfordshire and Berkshire). The preserves are made in copper pans using 2/3rds fruits and 1/3rd sugar.

    Shelf Life: 1 year

    Producer

    Produced by: The London Jam Ltd

    Storage

    Keep in in a dry and cool storage, preferably not with direct exposure to light. Once opened, please use within 3 weeks and keep it in the fridge. Shelf life of 1 year.

    Country of Origin

    United Kingdom

    Delivery

    The London Jam Factory offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Blueberry (66%) Sugar (33%) Lemon Juice (0.5%) Pectine (0.5%) Vanilla

    Nutrition

    Typical value Per serving () Per 100g
    Energy Content (kj) 683
    Energy Content (kcal) 160
    Fat (g) 0.2
    - of which saturates (g) 0
    Carbohydrate (g) 40
    - of which sugars (g) 39
    Fibre (g) 0.1
    Protein (g) 0.5
    Salt (g) 0.01

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