Tartufata sauce is a delicious blend of chopped truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes.
Tartufata makes a lovely topping for crostini (toasted bread), an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes. A final tip: spread some tartufata over a pizza and you will turn it into a gourmet delight!
Produced by: Longhi
Store in a cool dry place. After opening, store in the fridge and use within a week.
Black Summer Truffles (Tuber Aestivum Vitt.), Porcini And Champignons Mushrooms, Black Olives, Anchoives, Extra Virgin Olive Oil, Salt, Pepper, Flavours.
|Typical value||Per serving ()||Per 100|