Heat & spice is what these two sauces are well known for bringing to the table.
Big Deez Sauces were born at our pop-up brunch and supper clubs in London. Devante Malone, the founder of Big Deez, wanted all his vegan and gluten-intolerant guests to share an inclusive dining experience. That's why all our sauces are vegan, gluten free, dairy free and refined sugar free. We also host pop-ups around London, offering vegan, dairy-free and gluten-free options.
Produced by: Big Deez
Shake before use
Refridgerate once opended and use within 28 days.
Water, habanero puree (habanero peppers, salt), fried onion (onions, sunflower oil), distilled vinegar, date syrup, thickeners (guar & xantham gum), garlic powder. Rapeseed Oil, Scotch Bonnet Chilli, Spring Onion, Gluten Free Soya Sauce (water, soya beans, salt, spirit vinegar), Lime Juice, Big Deez Ketchup (tomatoes, tomato puree, distilled vinegar, date syrup, spices) (Mustard), Date Syrup, Ginger, Nutmeg, Black Pepper, Garlic, Thyme, Spices.
|Typical value||Per serving ()||Per 100|