A saucy combination of smokiness, sweet and fiery. Two tasty table sauces to add to your meals.
Big Deez Sauces were born at our pop-up brunch and supper clubs in London. Devante Malone, the founder of Big Deez, wanted all his vegan and gluten-intolerant guests to share an inclusive dining experience. That's why all our sauces are vegan, gluten free, dairy free and refined sugar free. We also host pop-ups around London, offering vegan, dairy-free and gluten-free options.
Produced by: Big Deez
Shake before use
Refridgerate once opended and use within 28 days.
Big Deez Spiced Ketchup (53%) (Chopped tomatoes, Tomato paste, Distilled Vinegar, Date Syrup, Salt, Garlic Puree (water, garlic powder, citric acid), All Spice, Onion powder, Mustard powder, Black pepper, Clove powder), Date Syrup, Fried onion (onions, sunflower oil), Mustard (water, spirit vinegar, mustard flour, mustard bran, sea salt, turmeric, paprika, garlic powder), Distilled vinegar, Chipotle Chilli powder, Garlic puree (water, garlic powder, citric acid), Black Pepper, Smoked water (0.3%), Smoked paprika (0.3%), Cayenne pepper (0.3%). Water, habanero puree (habanero peppers, salt), fried onion (onions, sunflower oil), distilled vinegar, date syrup, thickeners (guar & xantham gum), garlic powder.
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