Too nice, used it all up in two days 😆
This typically Calabrian citrus fruit is a cross between an orange and a lemon, deep orange in colour with a distinct aroma. It is used in many products such as teas, beauty creams and oils.
This marmalade has an intense bergamot flavour, bitter like Seville oranges but with a very complex and interesting taste, sweet and tangy at the same time.
Produced by: Paradiso dei Golosi
Founded almost 20 years ago by Santo Cauteruccio in the small town of Buonvicino in the Pollino National Park in Calabria, Paradiso dei Golosi produces wonderful artisan marmalades & jams created from recipes handed down from generation to generation and made only from raw ingredients which are in season.
The company uses no artificial colourings and preservatives and just two ingredients - sugar and local fruit. Their marmalades and jams are vibrant in colour, taste amazing and are of exceptional quality.
Try it on buttered toast, with scones, biscuits or meat and fish.
Once open, keep in fridge
Calabrian bergamot, bergamot peel, sugar. Contains min 62% fruit per 100g of product, 41g sugar per 100g of product.
|Typical value||Per serving ()||Per 100|